Food is wasted, flowers wilt,
medicine is destroyed, and expensive resins are ruined.
Every day, valuable commodities perish in the supply chain.
Conventional tools for handling perishables are not doing the job.
Today, necessitated by a global marketplace and stimulated by forecasts of food,
ingredient and water shortages, changes are being made worldwide to better
handle temperature-sensitive products.
The changes, which have been years in the planning, are taking place throughout
the entire supply chain, enabled by technological innovations that make global
management of perishables affordable.
Michael Lippis interviews Terry Myers to gain Infratab's perspective on Cold
Chain Freshness Monitoring.
Terry is the CEO of Infratab.